Avalon Catering was founded in 1992 by Executive Chef, Cathy Conway. Avalon has established a reputation as one of Atlanta’s premier caterers recognized for our world-class cuisine and flawless execution. Avalon catering has been creating innovative, healthy and delicious menus for all size events. Whether you are planning a large corporate function, or an intimate family gathering, we will work with you to create an event that will be talked about for years to come. At Avalon we like to listen. We have the knowledge and skill to guide you through the event planning process and make the experience not only painless, but fun! We love what we do and find that many of our clients end up becoming our friends.
At Avalon Catering, we focus on incorporating local, seasonal items into our menus whenever possible. This practice creates menus that are not only better for us, but also, more socially and environmentally responsible. Simple, pure foods don’t lie; true flavors and local fare taste better and also support our local economies. We also go beyond the table working seamlessly with our local partners to create spectacular events. From lighting, and event décor specialists to tenting, wedding coordination, entertainment and transportation, we have the resources to bring your event to life.
Our Philosophy is simple -
- Develop original, custom proposals
- Prepare seasonal menus that are big on flavor
- Flawless event execution
- Buy local whenever possible
- Simple, stylish and elegant presentation