Avalon Catering is growing and hiring! We’re looking for multiple contract/gig service captains, servers, bartenders, and event chefs to help execute beautiful events!

$18-22 / hour, based on experience | Flexible Hours | Hiring Multiple New & Experienced Applicants

Farm-to-Table – before it was cool:

For more than 30 years, Avalon Catering has provided the Atlanta community with sustainable, locally sourced food and beautiful décor. As a small but mighty team, we are an established company with the energy and creativity of a start-up organization. We cater weddings, corporate events, private parties, and more – providing clients with exceptional experiences throughout ATL and beyond. 

We know you’ve got options – here’s why you should work with us:

Our Vibes

• Female-owned business
• We’re a team of creatives, always moving and innovating
• We’re an inclusive and welcoming environment, and we aren’t just saying that
• Culture of mentorship to learn from established professionals
• We care about your growth, we want to help you build your career
• We want to hear your voice – share your knowledge with us!

Our Passion

• Sustainability-minded / eco-friendly
• Partnerships with local farms and purveyors
• Never get bored – menus and venues are unique to each event!
• Events at beautiful and unique backdrops
• We believe in creating events worth attending
  

Positions we have open:

• Servers (experience is a plus but not required)
• Bartenders (experience necessary)
• Event Chefs (experience necessary)
  

You’re the perfect candidate if you are:

• Looking for a flexible schedule to earn extra income
• A team player who can work at a fast pace and under pressure
• Someone with a great attitude and work ethic
• Able to provide excellent customer service in all event types
  

What we need from you:

• Week and weekend availability (early morning and evening shifts)
• Reliable transportation
• Polished appearance, good personal hygiene, and adherence to team uniform
• Able to lift between 15- 50 lbs and be on your feet throughout events
  

Compensation & benefits… How we make it worth your while:

• Contract work (paid every other week)
• Hourly rate + gratuities
• Staff meals at all events
• Flexible schedule
  

To apply, please submit your resume to Cathy Conway at cathy@avaloncatering.com