STARTING FROM SCRATCH

NO-CONTACT PICK UP 
oven-ready meals, fresh and frozen options available

 

LIVE IN THE PRESENT
fresh options to nourish your body

heat and eat within two days of pick up

crispy chicken parmesan w. cathy’s pomodoro
OR lemon-caper sauce
NF
whole30 chicken cacciatore
served over steamed rice OR cauliflower rice
GF + DF + NF
really good swedish meatballs served over buttered noodles
NF
cheesy chicken enchilada skillet
w. salsa, black beans and sour cream 
NF
braised beef short ribs
with spring turnip and potato mash
NF
$50 per 8 serving pan
$20 per 2 serving pan

 

PLAN FOR THE FUTURE
frozen options to nourish your soul

thaw overnight in your refrigerator and pop it into your oven,
tomorrow or a month from now!

scratch made beef lasagna w. cathy’s pomodoro sauce
NF
scratch made veggie lasagna
w. eggplant, yellow squash, and zucchini
VEG + NF
classic chicken pot pie w. pastry
NF
 chicken alfredo, pasta, mushroom, spinach
and sundried tomato bake
 NF
$50 per 8 serving pan
$20 per 2 serving pan

 

THE LITTLE SPOON
soups that feel like a hug

thaw overnight in your refrigerator and heat it on the stove or in a microwave,
tomorrow or a month from now!

creamy broccoli soup w. buttered croutons 
VEG + NF
creamy wild mushroom soup 
+ italian rolls
 NF + VEG
tomato basil soup 
+ asiago rolls
NF + VEG
cold cucumber buttermilk soup
GF + VEG + NF
$15 per 1-quart deli container;
serves 2

 

ON THE SIDE
a little something to round out any meal

may be served hot or room temperature

spring asparagus w. lemon and olive oil
GF + VEG + NF
roasted carrots w. tahini-yogurt schmear
GF + VEG + NF
braised hakurei turnips in butter redux
GF + VEG + NF
crushed small potatoes with scallion, celery and dill
GF + VEG + NF
$28 per 8 serving pan
$8 per 2 serving pan

spring salad with arugula, greens, roasted beets, spring onions and shaved radish
+ crumbled goat cheese and buttermilk vinaigrette
$40 per 8 servings
$12 per 2 servings

 

THE BIG DIPPER
snack time!

enjoy within 2 to 3 days 

AVALON’S pimento cheese + crackers
VEG + NF
$15 per 1-pint deli container + 1 pkg crackers;
serves 2 – 4

charcuterie & cheese platter
w. chef’s accompaniments
+ crackers
$25 per platter;
serves 2-4

 

TABLE FOR TWO!
perfect for a special self-quarantine night-in

best enjoyed today or tomorrow

petite crab cakes w. remoulade
+
crispy skin salmon w. herb butter
OR
crispy skin chicken breast w. herb butter
OR
butchers’ steak w. dried chilis and salted peanuts
+
potato-turnip mash
grilled broccoli raab, zucchini and yellow squash
GF + DF + NF
+
chef’s choice dessert

heating and assembly instructions included!
*we kindly accept requests for vegetarian preparations,
but cannot accommodate other special dietary considerations for this selection
$60 per two guests

 

BOWL OF THE MOMENT
a fresh & healthy share bowl for 2

best enjoyed today!

green lentils, labneh, roasted beets, turmeric rice, roasted broccoli
and lemon grilled chicken
*can be made vegetarian
$20 per bowl;
each serves 2

 

BAKED
sweet beginnings and endings

best enjoyed today – store in an airtight pouch for up to one week

6 scratch buttermilk biscuits
+ mason jar of housemade orange marmalade
$12 per 6 biscuits + jar

chef’s selection of scratch baked cookies
$18 per dozen

chocolate cake w. chocolate icing
+ strawberries on the side
$43 per cake; serves 8

 

THE NITTY GRITTY

Orders require approximately two days for preparation,
so 48-hour lead time is appreciated!


PORTIONS + HEATING INSTRUCTIONS
Each 25 oz aluminum pan w. oven safe lid serves 2 portions
and includes heating instructions.
Each 3 qt pan serves 6 – 8 portions and includes heating instructions.

fresh options
heat and eat within two days of pick up
frozen options
thaw overnight in your refrigerator and pop it into your oven,
tomorrow or in a month!